Why Their Buns Never Mold
Bread typically stays fresh for several days, but have you ever heard of one that stays mold-free for years? It is a “bread-like” concoction that bears no actual resemblance to natural bread (except for its appearance, obviously), Dr. Mercola said in his newsletter.
Some of the most disturbing ingredients in a McDonald’s bun, besides the high-fructose corn syrup, are the unpronounceable dough conditioners, such as sodium stearoyl lactylate and azodicarbonamide.
Did you know that another ingredient — calcium sulfate, also known as plaster of Paris — can cause digestive problems? On the other hand, ammonium sulfate, typically used for leavening, is known to cause nausea, vomiting, and diarrhea due to gastrointestinal irritation.
How grossly unappetizing.
